Among vegetarian cuisines, Gujurati food is best known for the great variety of dishes and the great delicacy of flavor. The author had culled 100 recipes that are typical of this rich cuisine, are easy to prepare, and guaranteed to appeal to the most discriminating of palates all-time favourites like khandvi, dhokla, bhel, shreekhand, mohan thal, chutneys, pickles and sweets can all be found here.