This book is a clooection of traditional popular dishes from different parts of Andhra Pradesh. The book gives an insight into a complete vegetarian Andhra meal which is served on a banana leaf. All the dishesooked by the author, have never failed to tickle any palate.
A little about me: I always knew I wanted to work with books somehow, so I studied English at university before working in a bookshop, a literary ag Read More...