The book has a collection of 100 recipes that serve as a side dish for various Indian cuisines. The gravies includes South Indian as well as North Indian ones.
There are also a few baked recipes as side dishes. Apart from the recipes, there are a some tips for making gravy tastier, preparation tomato paste for preserving, making and deep frying paneer, caramelising sugar and preparation of garam masala as required for the recipes. Variations to the recipes have been mentioned wherever possible