Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the hears. While Khazana of India Recipes and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book Khazana of Healthy Tasty Recipes is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even  Greek cuisine. 

These recipes range from soups and salads to mouth watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. Each recipe also includes vital nutritional information about certain ingredients or methods.