There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and vegetables.The subtle combinations of aromatic flavourings and spices find pride of place in "Best of Chinese Cooking".It is a fairy tale of success.Sanjeev kapoor's Books published till now have been run away successess and the present title is the best guide to creating authentic Chinese dishes in your kitchen.
The wide rangging collection of soups,starters,chicken,lamb,rice,noodles and vegetables emphasise healthy cooking techniques and attractive presentation.As sauces are the basis of most recipes,not to forget the special addition of chinese desserts with a difference.